Just like the multiple flavors and hues available, rosé wines can be paired with a multitude of different dishes. From sweet to savory, rosé wines are the perfect pair to any meal, especially those where a white and red wine would pair well.

Dry Rosé Wines

• Rich, cheesy foods
• Sandwiches
• Soufflés
• Quiche
• Pizza and Flatbreads
• Light salads
• Shellfish

Sparkling Rosé Wines

• Risottos
• Chicken
• Pork
• Tomatoes
• Desserts
• Fruit Tarts
• Heavy Seafood
• Gamey meats

Sweet Rosé Wines

• Curry
• Fruits
• Lobster
• Salmon
• Tuna
• Duck
• Lamb

Which of these wine and food pairings best sparkled your interest? Try pairing Diama Sparkle Rosé with both the dry rosé wine category and sparking rosé, or check out our website for more ideas and recipes! DiamaSparkle.com or SanAntonioWinery.com